The Story
Our melt-in-the-mouth oat biscuit. This is our original classic, and is a perfect accompaniment to cheese. All of these luxury biscuits are baked and packed by a small team at Williams Handbaked bakery in Preston, Lancashire.
Shelf Life:
7 Months
Total Net Weight:
380g
Ingredients: Oats (36%), Sugar, Margarine (vegetable oils (palm, rapeseed), Water, salt, Emulsifer: Polyglycerol esters of fatty acids, colours: curcumin, annatto bixin, flavouring), shortening (palm oil, rapeseed oil), wholemeal Wheat flour, wheat flour (with calcium, iron, naicin, thiamin), liquid pasturised whole egg, raising agents: sodium acid pyrophosphate, sodium bicarbonate.
Nutrition: (Per 100g) Energy: 2235KJ/ 535kcal, Fat: 30.5g of which saturates: 11.1g, Carbohydrates: 57.8g of which sugars: 22.1g, Protein: 7.3g, Salt: 1.16g
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Our melt-in-the-mouth oat biscuit. This is our original classic, and is a perfect accompaniment to cheese. All of these luxury biscuits are baked and packed by a small team at Williams Handbaked bakery in Preston, Lancashire.
Shelf Life:
7 Months
Total Net Weight:
380g
Ingredients: Oats (36%), Sugar, Margarine (vegetable oils (palm, rapeseed), Water, salt, Emulsifer: Polyglycerol esters of fatty acids, colours: curcumin, annatto bixin, flavouring), shortening (palm oil, rapeseed oil), wholemeal Wheat flour, wheat flour (with calcium, iron, naicin, thiamin), liquid pasturised whole egg, raising agents: sodium acid pyrophosphate, sodium bicarbonate.
Nutrition: (Per 100g) Energy: 2235KJ/ 535kcal, Fat: 30.5g of which saturates: 11.1g, Carbohydrates: 57.8g of which sugars: 22.1g, Protein: 7.3g, Salt: 1.16g
