The Story
With a recipe originating from 17th Century Shropshire, these buttery biscuits are laced with currants, baked to perfection and topped with a sprinkling of sugar. All of these luxury biscuits are baked and packed by a small team at Williams Handbaked bakery in Preston, Lancashire.
Shelf Life:
7 Months
Total Net Weight:
300g
Ingredients: Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Sugar, Salted Butter (Milk) (12%) pasturised liquid whole egg, currents (7%), Margarine (vegetable oils (palm, rapeseed), Water, salt, Emulsifer: Polyglycerol esters of fatty acids, colours: curcumin, annatto bixin, flavouring), raising agents: sodium acid pyrophosphate, sodium bicarbonate.
Nutrition: (Per 100g) Energy: 1843KJ/ 438kcal, Fat: 15.4g of which saturates: 7.4g, Carbohydrates: 68.8g of which sugars: 37.5g, Protein: 6.2g, Salt: 0.63g
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
With a recipe originating from 17th Century Shropshire, these buttery biscuits are laced with currants, baked to perfection and topped with a sprinkling of sugar. All of these luxury biscuits are baked and packed by a small team at Williams Handbaked bakery in Preston, Lancashire.
Shelf Life:
7 Months
Total Net Weight:
300g
Ingredients: Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Sugar, Salted Butter (Milk) (12%) pasturised liquid whole egg, currents (7%), Margarine (vegetable oils (palm, rapeseed), Water, salt, Emulsifer: Polyglycerol esters of fatty acids, colours: curcumin, annatto bixin, flavouring), raising agents: sodium acid pyrophosphate, sodium bicarbonate.
Nutrition: (Per 100g) Energy: 1843KJ/ 438kcal, Fat: 15.4g of which saturates: 7.4g, Carbohydrates: 68.8g of which sugars: 37.5g, Protein: 6.2g, Salt: 0.63g
