The Story
Mediterranean sunshine in every spoonful – Handmade & Full of Flavour
Bring the taste of the Mediterranean to your kitchen with this vibrant, flavour-packed relish. Bursting with fresh vegetables, warming spices, and a hint of chilli and cayenne, it’s perfect for summer barbecues, burgers, or alongside a classic pork pie. Handmade with care, this relish adds brightness, depth, and a touch of heat to any dish, turning everyday meals into a celebration of summer flavours.
Jar 196g
Ingredients
Tomatoes (41%), Peppers (20%), Red Onions, Red Wine Vinegar (Contains Sulphites), Sugar, Spices, Mustard Seed, Celery Seed.
For allergens see ingredients in bold.
About Reedy’s Naturally
Established in 2008 out of a love for cooking, gardening and using up what’s home-grown, Reedy’s Naturally makes all-natural preserves and savoury condiments right in the heart of Lancashire. Founder Lisa, inspired by her mum’s old maslin pan and a 1920s cookbook, left a corporate job to create delicious small-batch products. Everything is handmade, taste-tested until it’s just right, and naturally set using her own Bramley apple pectin and freshly squeezed lemon juice.
Description
Mediterranean sunshine in every spoonful – Handmade & Full of Flavour
Bring the taste of the Mediterranean to your kitchen with this vibrant, flavour-packed relish. Bursting with fresh vegetables, warming spices, and a hint of chilli and cayenne, it’s perfect for summer barbecues, burgers, or alongside a classic pork pie. Handmade with care, this relish adds brightness, depth, and a touch of heat to any dish, turning everyday meals into a celebration of summer flavours.
Jar 196g
Ingredients
Tomatoes (41%), Peppers (20%), Red Onions, Red Wine Vinegar (Contains Sulphites), Sugar, Spices, Mustard Seed, Celery Seed.
For allergens see ingredients in bold.
About Reedy’s Naturally
Established in 2008 out of a love for cooking, gardening and using up what’s home-grown, Reedy’s Naturally makes all-natural preserves and savoury condiments right in the heart of Lancashire. Founder Lisa, inspired by her mum’s old maslin pan and a 1920s cookbook, left a corporate job to create delicious small-batch products. Everything is handmade, taste-tested until it’s just right, and naturally set using her own Bramley apple pectin and freshly squeezed lemon juice.
