The Story
Raspberry Vinegar - Sweet, tangy, and bursting with berry flavour
Reedy’s Raspberry Vinegar is made by slowly infusing whole, high-quality raspberries in white wine vinegar, lightly sweetened, and triple-filtered for a smooth, clear finish. The result is a vibrant, fruity vinegar with the perfect balance of sweetness and tang. Ideal for adding depth to salad dressings, marinades, or sauces, it’s a versatile ingredient that elevates everyday dishes with a fresh raspberry twist.
100ml Bottle
Ingredients: White Wine Vinegar, Raspberries, Sugar.
Serving Ideas: Use in vinaigrettes, drizzle over roasted vegetables, add to marinades for meats, or mix into cocktails for a fruity kick.
About Reedy’s Naturally
Established in 2008 out of a love for cooking, gardening and using up what’s home-grown, Reedy’s Naturally makes all-natural preserves and savoury condiments right in the heart of Lancashire. Founder Lisa, inspired by her mum’s old maslin pan and a 1920s cookbook, left a corporate job to create delicious small-batch products. Everything is handmade, taste-tested until it’s just right, and naturally set using her own Bramley apple pectin and freshly squeezed lemon juice.
Description
Raspberry Vinegar - Sweet, tangy, and bursting with berry flavour
Reedy’s Raspberry Vinegar is made by slowly infusing whole, high-quality raspberries in white wine vinegar, lightly sweetened, and triple-filtered for a smooth, clear finish. The result is a vibrant, fruity vinegar with the perfect balance of sweetness and tang. Ideal for adding depth to salad dressings, marinades, or sauces, it’s a versatile ingredient that elevates everyday dishes with a fresh raspberry twist.
100ml Bottle
Ingredients: White Wine Vinegar, Raspberries, Sugar.
Serving Ideas: Use in vinaigrettes, drizzle over roasted vegetables, add to marinades for meats, or mix into cocktails for a fruity kick.
About Reedy’s Naturally
Established in 2008 out of a love for cooking, gardening and using up what’s home-grown, Reedy’s Naturally makes all-natural preserves and savoury condiments right in the heart of Lancashire. Founder Lisa, inspired by her mum’s old maslin pan and a 1920s cookbook, left a corporate job to create delicious small-batch products. Everything is handmade, taste-tested until it’s just right, and naturally set using her own Bramley apple pectin and freshly squeezed lemon juice.
