The Story
Blackberry Vinegar - Fruity, tangy, and beautifully balanced
Reedy’s Blackberry Vinegar is crafted by slowly infusing whole, quality blackberries in white wine vinegar and sweetening with just the right amount of sugar. Triple-filtered for clarity and smoothness, it delivers a fruity, tangy flavour that’s perfect for dressings, marinades, or adding a splash of brightness to sauces. A versatile pantry essential that brings a subtle, sophisticated twist to your culinary creations.
100ml Bottle
Ingredients: White Wine Vinegar, Blackberries, Sugar.
Serving Ideas: Use in salad dressings, drizzle over roasted vegetables, add to marinades for meats, or splash into cocktails for a fruity twist.
About Reedy’s Naturally
Established in 2008 out of a love for cooking, gardening and using up what’s home-grown, Reedy’s Naturally makes all-natural preserves and savoury condiments right in the heart of Lancashire. Founder Lisa, inspired by her mum’s old maslin pan and a 1920s cookbook, left a corporate job to create delicious small-batch products. Everything is handmade, taste-tested until it’s just right, and naturally set using her own Bramley apple pectin and freshly squeezed lemon juice.
Description
Blackberry Vinegar - Fruity, tangy, and beautifully balanced
Reedy’s Blackberry Vinegar is crafted by slowly infusing whole, quality blackberries in white wine vinegar and sweetening with just the right amount of sugar. Triple-filtered for clarity and smoothness, it delivers a fruity, tangy flavour that’s perfect for dressings, marinades, or adding a splash of brightness to sauces. A versatile pantry essential that brings a subtle, sophisticated twist to your culinary creations.
100ml Bottle
Ingredients: White Wine Vinegar, Blackberries, Sugar.
Serving Ideas: Use in salad dressings, drizzle over roasted vegetables, add to marinades for meats, or splash into cocktails for a fruity twist.
About Reedy’s Naturally
Established in 2008 out of a love for cooking, gardening and using up what’s home-grown, Reedy’s Naturally makes all-natural preserves and savoury condiments right in the heart of Lancashire. Founder Lisa, inspired by her mum’s old maslin pan and a 1920s cookbook, left a corporate job to create delicious small-batch products. Everything is handmade, taste-tested until it’s just right, and naturally set using her own Bramley apple pectin and freshly squeezed lemon juice.
